Springfield Estate - Robertson, Western Cape

Springfield Estate, located in the scenic Robertson Wine Valley of South Africa’s Cape Winelands, is a family-owned wine farm known for its rich history and commitment to traditional winemaking methods. Founded by the Bruwer family, who trace their winemaking roots back to 1688, Springfield Estate combines both old-world techniques and modern innovation. The estate's philosophy emphasizes minimal intervention, allowing the terroir to express itself fully in each wine. With vineyards planted on ancient alluvial soils and limestone-rich areas, Springfield Estate produces a wide range of acclaimed wines, including Sauvignon Blanc, Cabernet Sauvignon, and Chardonnay.

One of the estate’s unique practices is the use of natural fermentation for some of its wines, a method that requires patience and careful handling but results in wines with distinctive character and depth. Wines like "Life from Stone" Sauvignon Blanc and "Whole Berry" Cabernet Sauvignon have earned Springfield Estate a reputation for producing high-quality, expressive wines that embody the essence of the Robertson terroir. Visitors to Springfield Estate can enjoy wine tastings while soaking in views of the surrounding mountains and tranquil lake, creating a relaxed, immersive experience.

Contact details for the Springfield Estate:
Address: Springfield Estate, Robertson, Western Cape, South Africa
Phone: +27 23 626 3661
Email: see website
Website: https://springfieldestate.com

Springfield Estate offers a warm welcome to wine enthusiasts and provides a range of tasting options that showcase the unique qualities of each wine in their portfolio.